Shanghai Style Wan Ton Soup

Ingredients:	2lb		Ground pork
	40pcs		Shrimp
	1small		Egg
	1 catty		Pak Choi
			Chieve
	40pcs		White Shanghai style wanton skin
	1 box		Chicken soup
	1.5 Litre		Water
Seasoning:	3 table spoon		Soya source
	2 table spoon		Corn flour
	1 tea spoon		White sugar
	1 pinch		Salt
	1 table spoon		Sesame oil
Preparing time:	30~45mins
Method:	Unskin the shrimps and remove the Black organ inside the shrimps. Then soak them into salty water. Wash the Pak Choi, then chop into tiny piece. Mix all the seasoning into a small bowl. Mix the pork, Pak Choi with the well mixed seasoning. Place the wanton skin into center of palm, put tea spoon size portion of pork mix into the center of the skin. Then put a shrimp around the meat dough. Half fold the skin, using water to seal the edge. Half fold the skin one more time, then seal the 2 end together with water. Heat up the chicken soup with same amount of water. Boil the water from separate saupan. Then put in the wantons to cook for 10mins. Drain the water from the wantons pan. Put the wantons into the chicken soup pan and heat up for another 2mins. Add chopped chieves on top and serve in individual bowls.